How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
Red currantCitrus zestGreen teaBiscuit
Varietals
BourbonCastilloCaturraColombia
Species
Arabica
Altitude
1350–1800 masl
Producer
Asobombo Women Group
Certifications
OrganicWomen-Produced
Best for
Filter
About
Organic washed coffee from the Asobombo women's group in Pitalito, Huila.

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FAQ

Where does El Bombo come from?

El Bombo comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1350–1800 masl.

What does El Bombo taste like?

Süssmund Kaffee lists red currant, citrus zest, green tea and biscuit.

How do I brew El Bombo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.