How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Palma, El Salvador
Process
Washed
Tasting notes
ToffeeMission figPineapple
Varietal
Pacamara
Species
Arabica
Altitude
1300–1700 masl
About
Washed Pacamara from the Los Chelazos growing group in La Palma. Toffee sweetness with fig and pineapple.

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FAQ

Where does Los Chelazos come from?

Los Chelazos comes from La Palma, El Salvador. It is a washed coffee. It grows at 1300–1700 masl.

What does Los Chelazos taste like?

Sweet Bloom Coffee Roasters lists toffee, mission fig and pineapple.

How do I brew Los Chelazos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.