How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Natural
Tasting notes
MandarinPeachChampagne
Varietal
Pacamara
Species
Arabica
Altitude
1567 masl
Producer
Maria Gutierrez
About
Natural Pacamara from Maria Gutierrez in Chalatenango. Big on fruit, low on ferment.

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FAQ

Where does Maria Gutierrez come from?

Maria Gutierrez comes from Chalatenango, El Salvador. It is a natural coffee. It grows at 1567 masl.

What does Maria Gutierrez taste like?

Sweet Bloom Coffee Roasters lists mandarin, peach and champagne.

How do I brew Maria Gutierrez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.