How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Agaro, Jimma, Ethiopia
Process
Washed
Tasting notes
PeachLime
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Producer
Nano Challa Cooperative
Best for
Filter
About
Washed heirloom-variety coffee from the Nano Challa cooperative near Agaro, Jimma zone, Western Ethiopia, grown at 1900-2200 masl. Floral, white peach, and lime notes with honeyed sweetness. Currently archived/unavailable on Sweet Bloom's site.

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FAQ

Where does Nano Challa come from?

Nano Challa comes from Agaro, Jimma, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Nano Challa taste like?

Sweet Bloom Coffee Roasters lists peach and lime.

How do I brew Nano Challa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.