How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cuchumatanes, Huehuetenango, Guatemala
Process
Washed
Tasting notes
PeachAppleCaramel
Species
Arabica
Altitude
1700–2100 masl
Producer
Mujeres luchando por un mejor futuro (women's cooperative, ~275 members)
Best for
Espresso & filter
About
Washed coffee from the Cuchumatanes highlands, Guatemala, grown at 1700-2100 masl by 'Mujeres luchando por un mejor futuro,' an all-women producer cooperative founded a decade ago. Chocolatey, balanced cup with peach, apple, and caramel notes. Currently archived/unavailable on Sweet Bloom's site.

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FAQ

Where does Todos Santos come from?

Todos Santos comes from Cuchumatanes, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700–2100 masl.

What does Todos Santos taste like?

Sweet Bloom Coffee Roasters lists peach, apple and caramel.

How do I brew Todos Santos?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.