How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
MexicoGuatemalaEthiopiaEthiopia
Processes
WashedNatural
Tasting notes
Chocolate trufflePlumFruitcake
Species
Arabica
About
A holiday blend of two Central American coffees, Macario Garcia (Mexico) and Aurelio Villatoro (Guatemala), for sweetness and milk chocolate. A natural from Uraga (Ethiopia) adds a darker fruit profile, and a little natural from Bedessa (Ethiopia) deepens the fruit and chocolate notes.

More from Sweet Bloom Coffee Roasters

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Sweet Bloom Coffee Roasters
SINGLE ORIGIN · OROMIA, ETHIOPIA
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Light roast
Danche
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Jasmine · Peach rings · Honey
Light roast
Decaf
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SINGLE ORIGIN · HUILA, COLOMBIA
Cocoa · Orange · Raisin

FAQ

Is Winter Bloom a blend?

Yes. Winter Bloom is a blend from Sweet Bloom Coffee Roasters, not a single origin.

What does Winter Bloom taste like?

Sweet Bloom Coffee Roasters lists chocolate truffle, plum and fruitcake.

How do I brew Winter Bloom?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.