How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Ethiopia
Process
Washed
Tasting notes
Citra hopsMandarinSugarcane
Varietal
Heirloom
Species
Arabica
Altitude
2000–2100 masl
Producer
Wuri Washing Station
About
Washed Ethiopia from the Wuri washing station in Gedeb. Florals and citrus with sugarcane sweetness.

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FAQ

Where does Wuri come from?

Wuri comes from Gedeb, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Wuri taste like?

Sweet Bloom Coffee Roasters lists citra hops, mandarin and sugarcane.

How do I brew Wuri?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.