How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Natural
Tasting notes
Red grapeNashi pearHoneysuckle
Varietal
Etíope 47
Species
Arabica
Altitude
1750 masl
Farm
El Mirador
Producer
Eli Espinoza
Best for
Espresso & filter
About
Natural Etíope 47, an Ethiopian selection grown by Eli Espinoza at El Mirador in Cajamarca. Red grape, nashi pear and honeysuckle.

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FAQ

Where does El Mirador Etíope 47 come from?

El Mirador Etíope 47 comes from Cajamarca, Peru. It is a natural coffee. It grows at 1750 masl.

What does El Mirador Etíope 47 taste like?

Sweven Coffee lists red grape, nashi pear and honeysuckle.

How do I brew El Mirador Etíope 47?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.