How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gerse, Yirgacheffe, Ethiopia
Processes
WashedCascara Fermented
Tasting notes
Rainier cherryLemonGinger lily
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Producer
Mikiyas Bogale
Best for
Espresso & filter
About
Cascara-fermented washed heirloom from Mikiyas Bogale's washing station in Gerse, Yirgacheffe. Delicate, with lemon-tea acidity and honeyed florals.

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FAQ

Where does Gerse come from?

Gerse comes from Gerse, Yirgacheffe, Ethiopia. It is a washed and Cascara Fermented coffee. It grows at 1900–2200 masl.

What does Gerse taste like?

Sweven Coffee lists rainier cherry, lemon and ginger lily.

How do I brew Gerse?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.