How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chirinos, San Ignacio, Cajamarca, Peru
Process
Anaerobic Washed
Tasting notes
NectarineWhite grapeMagnolia
Varietal
SL9
Species
Arabica
Altitude
1850–1900 masl
Farm
Finca La Lúcuma
Producer
Franco Huaches Montalvan
Best for
Filter
About
Dry-anaerobic washed Geisha Inca, genetically SL9, from Franco Huaches at Finca La Lúcuma, Cajamarca. Nectarine, white grape and magnolia.

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FAQ

Where does La Lucuma Geisha Inca SL9 come from?

La Lucuma Geisha Inca SL9 comes from Chirinos, San Ignacio, Cajamarca, Peru. It is a Anaerobic Washed coffee. It grows at 1850–1900 masl.

What does La Lucuma Geisha Inca SL9 taste like?

Sweven Coffee lists nectarine, white grape and magnolia.

How do I brew La Lucuma Geisha Inca SL9?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.