How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shuangjiang, Lincang, Yunnan, China
Process
Natural
Tasting notes
DewberryMelonCherimoya
Varietal
Syrina
Species
Arabica
Altitude
1600–1950 masl
Farm
The Nest Estate
Producer
Yao Dexian
Best for
Filter
About
Slow-dried natural of the rare Syrina variety from The Nest Estate in Yunnan, led by Yao Dexian. Berry-like acidity, tropical sweetness and sencha aromatics.

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FAQ

Where does The Nest Estate Syrina come from?

The Nest Estate Syrina comes from Shuangjiang, Lincang, Yunnan, China. It is a natural coffee. It grows at 1600–1950 masl.

What does The Nest Estate Syrina taste like?

Sweven Coffee lists dewberry, melon and cherimoya.

How do I brew The Nest Estate Syrina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.