How to brew this
About this bean
Alo, Bensa, Sidama, Ethiopia
More from Tanat
Abu GH4135
Tanat
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Raspberry · Orange zest · Black tea
Light roast
Abu GN6265
Tanat
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Cherry · Pineapple · Rose
Light roast
Alo Bombe
Tanat
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Jasmine · White peach · Sencha
Light roast
FAQ
Where does Alo DIGS Project Anaerobic Honey come from?
Alo DIGS Project Anaerobic Honey comes from Alo, Bensa, Sidama, Ethiopia. It is a Anaerobic Honey coffee. It grows at 2400–2550 masl.
What does Alo DIGS Project Anaerobic Honey taste like?
Tanat lists mirabelle plum, bergamot and orange zest.
How do I brew Alo DIGS Project Anaerobic Honey?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.