How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alo, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
Lemon candyPeach teaRed currant
Varietal
74158
Species
Arabica
Altitude
2400–2550 masl
Producer
Tamiru Tadesse
Importer
DIGS
Best for
Filter
About
A natural with a 72-hour mosto fermentation (fermented in coffee cherry juice), from Tamiru Tadesse in Alo village, sourced through the DIGS Project.

More from Tanat

Abu GH4135
Tanat
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Raspberry · Orange zest · Black tea
Light roast
Abu GN6265
Tanat
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Cherry · Pineapple · Rose
Light roast
Alo Bombe
Tanat
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Jasmine · White peach · Sencha
Light roast

FAQ

Where does Alo DIGS Project Mosto Natural come from?

Alo DIGS Project Mosto Natural comes from Alo, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2400–2550 masl.

What does Alo DIGS Project Mosto Natural taste like?

Tanat lists lemon candy, peach tea and red currant.

How do I brew Alo DIGS Project Mosto Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.