How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
Brazil nutCaramelDried fig
Varietal
Obatá
Species
Arabica
Altitude
1200–1550 masl
Farm
Santa Elena
Producer
Cafelino
Best for
Espresso
About
A washed Obatá from Cafelino's Santa Elena farm on Piedra de Lino, Boquete, dried on raised beds. Roasted for espresso.

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FAQ

Where does Cafelino Santa Elena Obata come from?

Cafelino Santa Elena Obata comes from Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1200–1550 masl.

What does Cafelino Santa Elena Obata taste like?

Tanat lists brazil nut, caramel and dried fig.

How do I brew Cafelino Santa Elena Obata?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.