How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
PearStrawberryBergamotRose
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Elida Estate
Producer
Lamastus Family
Current lot
GN0503
Current harvest
March 2026
Best for
Filter
About
A natural Geisha from the Falda plot of the Lamastus family's Elida Estate.

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FAQ

Where does Elida Falda Natural come from?

Elida Falda Natural comes from Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1700 masl.

What does Elida Falda Natural taste like?

Tanat lists pear, strawberry, bergamot and rose.

How do I brew Elida Falda Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.