How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pereira, Risaralda, Colombia
Process
Anaerobic
Tasting notes
LycheeMangoRed berries
Varietals
CaturraCastillo
Species
Arabica
Altitude
1400 masl
Farm
Finca La Riviera
Producer
Julio Madrid
Best for
Filter
About
Fermented without oxygen with a selected culture of microorganisms (anaerobic culturing) at Finca La Riviera.

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FAQ

Where does Finca la Riviera Anaerobic come from?

Finca la Riviera Anaerobic comes from Pereira, Risaralda, Colombia. It is a anaerobic coffee. It grows at 1400 masl.

What does Finca la Riviera Anaerobic taste like?

Tanat lists lychee, mango and red berries.

How do I brew Finca la Riviera Anaerobic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.