How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Advanced Washed
Tasting notes
RaspberryHibiscusRose tea
Varietal
Pacamara
Species
Arabica
Altitude
1550–1800 masl
Farm
Finca Zarza
Producer
Jhonatan & Johan Gasca
Best for
Filter
About
An advanced washed Pacamara from the Gasca family at Finca Zarza in Huila, a coffee Jack Simpson used in competition.

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FAQ

Where does Finca Zarza Pacamara come from?

Finca Zarza Pacamara comes from Bruselas, Huila, Colombia. It is a Advanced Washed coffee. It grows at 1550–1800 masl.

What does Finca Zarza Pacamara taste like?

Tanat lists raspberry, hibiscus and rose tea.

How do I brew Finca Zarza Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.