How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Red currantSenchaOrange
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1720 masl
Farm
Gathaithi
Producer
Gathaithi Cooperative
Best for
Filter
About
From the Gathaithi Cooperative washing station in Nyeri, which gathers more than 1,600 producers.

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FAQ

Where does Gathaithi AA come from?

Gathaithi AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1720 masl.

What does Gathaithi AA taste like?

Tanat lists red currant, sencha and orange.

How do I brew Gathaithi AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.