How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kenya
Process
Washed
Tasting notes
BlackcurrantRhubarbBlack teaCane sugar
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Producer
Kibugu Farmers Cooperative Society
Best for
Filter
About
A washed Kenyan AA from the Kibugu Farmers Cooperative Society, with black tea, rhubarb and juicy blackcurrant.

More from Tanat

Abu GH4135
Tanat
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Raspberry · Orange zest · Black tea
Light roast
Abu GN6265
Tanat
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Cherry · Pineapple · Rose
Light roast
Alo Bombe
Tanat
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Jasmine · White peach · Sencha
Light roast

FAQ

Where does Gicherori AA come from?

Gicherori AA comes from Kenya. It is a washed coffee.

What does Gicherori AA taste like?

Tanat lists blackcurrant, rhubarb, black tea and cane sugar.

How do I brew Gicherori AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.