How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Honey
Tasting notes
NectarineRaspberryDried pineappleRose
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Hacienda La Esmeralda
Producer
Peterson Family
Best for
Filter
About
A honey-processed Geisha with controlled drying from Hacienda La Esmeralda. Sold as a box of 4 x 15 g doses.

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FAQ

Where does Hacienda La Esmeralda Lino 6HC come from?

Hacienda La Esmeralda Lino 6HC comes from Boquete, Chiriquí, Panama. It is a honey coffee. It grows at 1700 masl.

What does Hacienda La Esmeralda Lino 6HC taste like?

Tanat lists nectarine, raspberry, dried pineapple and rose.

How do I brew Hacienda La Esmeralda Lino 6HC?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.