How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Anaerobic Natural
Tasting notes
CocoaBlack cherryPanela
Varietal
Caturra
Species
Arabica
Altitude
1700 masl
Farm
Agro-Hellena
Producer
Hellen Mora
Best for
Espresso & filter
About
An anaerobic natural Caturra from the Mora family farm Agro-Hellena in Tarrazú. Omni roast.

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FAQ

Where does Hellen Mora come from?

Hellen Mora comes from Tarrazú, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Hellen Mora taste like?

Tanat lists cocoa, black cherry and panela.

How do I brew Hellen Mora?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.