How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Washed
Tasting notes
Red plumMilk chocolateHazelnut
Varietal
Caturra
Species
Arabica
Altitude
1600 masl
Producer
Jamison Savage
Best for
Espresso
About
A washed Panamanian Caturra from Jamison Savage (Finca Deborah), roasted for espresso.

More from Tanat

Abu GH4135
Tanat
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Raspberry · Orange zest · Black tea
Light roast
Abu GN6265
Tanat
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Cherry · Pineapple · Rose
Light roast
Alo Bombe
Tanat
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Jasmine · White peach · Sencha
Light roast

FAQ

Where does Jamison Savage Caturra come from?

Jamison Savage Caturra comes from Volcán, Chiriquí, Panama. It is a washed coffee. It grows at 1600 masl.

What does Jamison Savage Caturra taste like?

Tanat lists red plum, milk chocolate and hazelnut.

How do I brew Jamison Savage Caturra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.