How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tizingal, Chiriquí, Panama
Process
Natural
Tasting notes
Pink guavaWhite currantLemon zest
Varietal
Gesha
Species
Arabica
Altitude
1350 masl
Farm
Hacienda Janson
Producer
Kai Janson
Best for
Filter
About
A natural Geisha from Hacienda Janson with 72 hours of fermentation.

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FAQ

Where does Janson Hacienda GN115 come from?

Janson Hacienda GN115 comes from Tizingal, Chiriquí, Panama. It is a natural coffee. It grows at 1350 masl.

What does Janson Hacienda GN115 taste like?

Tanat lists pink guava, white currant and lemon zest.

How do I brew Janson Hacienda GN115?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.