How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Process
Anaerobic Washed
Tasting notes
Dried apricotJasmineCitrus
Varietal
Gesha
Species
Arabica
Altitude
2100 masl
Producer
Esencia Pura Cooperative
Best for
Filter
About
Grown by the Esencia Pura cooperative (La Unión Crop Management group) in Nariño, fermented anaerobically for 36 to 96 hours, washed, then dried for 10 to 25 days.

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FAQ

Where does La Unión Geisha come from?

La Unión Geisha comes from Nariño, Colombia. It is a Anaerobic Washed coffee. It grows at 2100 masl.

What does La Unión Geisha taste like?

Tanat lists dried apricot, jasmine and citrus.

How do I brew La Unión Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.