How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
WashedYeast Inoculated
Tasting notes
RoseMirabelle plumWhite peach
Varietal
Gesha
Species
Arabica
Altitude
1450 masl
Farm
Santa Teresa
Producer
Ezequiel Batista
Best for
Filter
About
A pulped Geisha with cold yeast inoculation, processed at the Lost Origin fermentation lab in Panama.

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FAQ

Where does Lost Origin Santa Teresa GW #289 come from?

Lost Origin Santa Teresa GW #289 comes from Volcán, Chiriquí, Panama. It is a washed and Yeast Inoculated coffee. It grows at 1450 masl.

What does Lost Origin Santa Teresa GW #289 taste like?

Tanat lists rose, mirabelle plum and white peach.

How do I brew Lost Origin Santa Teresa GW #289?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.