How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Nekemte, Oromia, Ethiopia
Process
Natural
Tasting notes
LemonSpice
Varietal
Heirloom
Species
Arabica
Altitude
1900 masl
Producer
Jebena
Best for
Espresso
About
A natural Ethiopian espresso with a spicy, citrusy profile. Also suits a moka pot.

More from Tanat

Abu GH4135
Tanat
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Raspberry · Orange zest · Black tea
Light roast
Abu GN6265
Tanat
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Cherry · Pineapple · Rose
Light roast
Alo Bombe
Tanat
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Jasmine · White peach · Sencha
Light roast

FAQ

Where does Moka Lekempti come from?

Moka Lekempti comes from Nekemte, Oromia, Ethiopia. It is a natural coffee. It grows at 1900 masl.

What does Moka Lekempti taste like?

Tanat lists lemon and spice.

How do I brew Moka Lekempti?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.