How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Red currantMangoPear
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700 masl
Farm
Muthuaini
Producer
Mutheka Farmers Cooperative Society
Best for
Espresso
About
From smallholders delivering to the Muthuaini station of the Mutheka Farmers Cooperative Society in Nyeri, dried on raised beds. Roasted for espresso.

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FAQ

Where does Muthuaini AA come from?

Muthuaini AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Muthuaini AA taste like?

Tanat lists red currant, mango and pear.

How do I brew Muthuaini AA?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.