How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Yellow Honey
Tasting notes
Red currantKumquatYellow peach
Varietals
SL28SL34
Species
Arabica
Altitude
1700 masl
Farm
Ngacha Estate
Producer
Martin Muriuki
Best for
Filter
About
A family estate founded in 1954, now run by second-generation producer Martin Muriuki.

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FAQ

Where does Ngacha Estate come from?

Ngacha Estate comes from Kirinyaga, Kenya. It is a Yellow Honey coffee. It grows at 1700 masl.

What does Ngacha Estate taste like?

Tanat lists red currant, kumquat and yellow peach.

How do I brew Ngacha Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.