How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Processes
WashedCold Fermentation
Tasting notes
PeachJasmineRoseRaspberry
Varietal
Gesha
Species
Arabica
Altitude
1400–1500 masl
Farm
Santa Elena
Producer
Cafelino
Best for
Filter
About
A Tanat lot from Cafelino's Santa Elena farm on Piedra de Lino, Boquete. The cherries soak in cold water for 8 days, ferment with their mucilage for 24 hours, are fully washed, then dry for 29 days in a solar greenhouse.

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FAQ

Where does Santa Elena Geisha Lotus come from?

Santa Elena Geisha Lotus comes from Boquete, Chiriquí, Panama. It is a washed and Cold Fermentation coffee. It grows at 1400–1500 masl.

What does Santa Elena Geisha Lotus taste like?

Tanat lists peach, jasmine, rose and raspberry.

How do I brew Santa Elena Geisha Lotus?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.