How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Honey
Tasting notes
PineappleCane sugarBlack tea
Varietal
Kurume
Species
Arabica
Altitude
2200 masl
Farm
Suke Quto
Producer
Tesfaye Bekele
Best for
Espresso
About
A honey Kurume from Tesfaye Bekele's Suke Quto farm in Guji at 2,200 m, roasted for espresso.

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FAQ

Where does Suke Quto come from?

Suke Quto comes from Guji, Ethiopia. It is a honey coffee. It grows at 2200 masl.

What does Suke Quto taste like?

Tanat lists pineapple, cane sugar and black tea.

How do I brew Suke Quto?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.