How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1400–1500 masl
Best for
Espresso & filter

More from Taste Map Coffee Roasters

Bolivia Leonardo Garcia
Taste Map Coffee Roasters
SINGLE ORIGIN · SAMAIPATA, BOLIVIA
Red apple · Stone fruit · Bergamot · Citrus
Medium-Light roast
Brazil Daterra Full Bloom
Taste Map Coffee Roasters
SINGLE ORIGIN · CERRADO, BRAZIL
Ripe fruit · Dried plum · Caramel · Chocolate
Medium-Light roast
Brazil Decaf
Taste Map Coffee Roasters
SINGLE ORIGIN · CERRADO, BRAZIL
Nutty · Chocolate
Medium roast

FAQ

Is Colombia La Leona Decaf decaf?

Yes. Colombia La Leona Decaf is decaffeinated by the Swiss Water process.


Where does Colombia La Leona Decaf come from?

Colombia La Leona Decaf comes from Huila, Colombia. It is a honey coffee. It grows at 1400–1500 masl.


How do I brew Colombia La Leona Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.