How to brew this
About this bean
Tarrazú, Costa Rica
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FAQ
Where does Costa Rica La Cumbre come from?
Costa Rica La Cumbre comes from Tarrazú, Costa Rica. It is a honey coffee. It grows at 1700 masl.
What does Costa Rica La Cumbre taste like?
Taste Map Coffee Roasters lists stone fruit, nutty, red apple, dark chocolate, honey and brown sugar.
How do I brew Costa Rica La Cumbre?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.