How to brew this
About this bean
Konga, Yirgacheffe, Ethiopia
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FAQ
Where does Ethiopia Amederaro Nitrogen Jasper come from?
Ethiopia Amederaro Nitrogen Jasper comes from Konga, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1800–2100 masl.
What does Ethiopia Amederaro Nitrogen Jasper taste like?
Taste Map Coffee Roasters lists strawberry, raspberry, blueberry, black tea, chocolate and floral.
How do I brew Ethiopia Amederaro Nitrogen Jasper?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.