How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chinacla, Marcala, Honduras
Process
Varietal
Species
Arabica
Altitude
1600 masl
Farm
Finca La Tina
Producer
Marysabel Caballero, Moises Herrera
Best for
Espresso & filter

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FAQ

Where does Honduras Caballero La Tina Java come from?

Honduras Caballero La Tina Java comes from Chinacla, Marcala, Honduras. It is a washed coffee. It grows at 1600 masl.


What does Honduras Caballero La Tina Java taste like?

Taste Map Coffee Roasters lists orange marmalade, apple, caramel, blueberry, lime and milk chocolate.


How do I brew Honduras Caballero La Tina Java?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.