How to brew this
About this bean
Jinotega, Nicaragua
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FAQ
Where does Nicaragua San Ramon come from?
Nicaragua San Ramon comes from Jinotega, Nicaragua. It is a washed coffee. It grows at 1050–1500 masl.
What does Nicaragua San Ramon taste like?
Taste Map Coffee Roasters lists ripe fruit, honey and cocoa.
How do I brew Nicaragua San Ramon?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.