How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Agaro, Limmu, Ethiopia
Process
Washed
Tasting notes
Black teaApricotLycheeHerbalCrisp finish
Varietal
Heirloom
Species
Arabica
Altitude
1600–1900 masl
Best for
Filter
About
Terarosa Signature Ethiopia. Washed heirloom collected around Agaro in Limmu, southwest Oromia. Delicate black-tea aroma, fresh apricot acidity and a clean finish.

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FAQ

Where does Ethiopia Limmu Agaro come from?

Ethiopia Limmu Agaro comes from Agaro, Limmu, Ethiopia. It is a washed coffee. It grows at 1600–1900 masl.

What does Ethiopia Limmu Agaro taste like?

Terarosa lists black tea, apricot, lychee, herbal and crisp finish.

How do I brew Ethiopia Limmu Agaro?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.