How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
OrangeCoffee blossomSweetFragrant finish
Varietal
Heirloom
Species
Arabica
Altitude
1950 masl
Best for
Filter
About
Terarosa Signature Ethiopia. Washed heirloom from the Aricha community in Yirgacheffe, Gedeo. Bright orange acidity with a subtle floral aroma.

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FAQ

Where does Ethiopia Yirgacheffe Aricha come from?

Ethiopia Yirgacheffe Aricha comes from Aricha, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1950 masl.

What does Ethiopia Yirgacheffe Aricha taste like?

Terarosa lists orange, coffee blossom, sweet and fragrant finish.

How do I brew Ethiopia Yirgacheffe Aricha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.