How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
CocoaDark cherryCashew
Varietal
Bourbon
Species
Arabica
Farm
Finca Rosma
Producer
Alejandro Morales
Best for
Filter
About
Terarosa's November "King Kong" coffee from third-generation producer Alejandro Morales at Finca Rosma, Huehuetenango. Soft sweetness of warm cocoa with a long, dark-cherry fruit finish. Sold as a 500 g bag.

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FAQ

Where does Guatemala Huehuetenango Alejandro Bourbon come from?

Guatemala Huehuetenango Alejandro Bourbon comes from Huehuetenango, Guatemala. It is a washed coffee.

What does Guatemala Huehuetenango Alejandro Bourbon taste like?

Terarosa lists cocoa, dark cherry and cashew.

How do I brew Guatemala Huehuetenango Alejandro Bourbon?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.