How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
JasminePeachTropical fruit
Varietal
Gesha
Species
Arabica
Farm
Finca Rosma
Producer
Alejandro Morales
Best for
Filter
About
Premium Geisha from Alejandro Morales of Finca Rosma, Huehuetenango (Guatemala CoE winner with Geisha in 2025). Fragrant jasmine and peach-like sweetness in layers.

More from Terarosa

Authentic Espresso Blend
Terarosa
BLEND
Apple · Plum · Caramel · Juicy
Medium roast
Espresso Blend
Terarosa
BLEND
Dark chocolate · Sweet acidity · Heavy body · Soft
Medium-Dark roast
Ethiopia Limmu Agaro
Terarosa
SINGLE ORIGIN · LIMMU, ETHIOPIA
Black tea · Apricot · Lychee · Herbal · Crisp finish
Medium-Light roast

FAQ

Where does Guatemala Huehuetenango Alejandro Geisha come from?

Guatemala Huehuetenango Alejandro Geisha comes from Huehuetenango, Guatemala. It is a washed coffee.

What does Guatemala Huehuetenango Alejandro Geisha taste like?

Terarosa lists jasmine, peach and tropical fruit.

How do I brew Guatemala Huehuetenango Alejandro Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.