How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
OrangeRoasted almondVanilla
Varietal
Caturra
Species
Arabica
Farm
Don Pepe Estate
Producer
Jose
Best for
Filter
About
Caturra from Don Pepe Estate in Boquete, run by fourth-generation producer Jose; a Terarosa relationship since 2014. Lively orange acidity, roasted almond and a sweet vanilla finish.

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FAQ

Where does Panama Boquete Jose Caturra come from?

Panama Boquete Jose Caturra comes from Boquete, Chiriquí, Panama. It is a washed coffee.

What does Panama Boquete Jose Caturra taste like?

Terarosa lists orange, roasted almond and vanilla.

How do I brew Panama Boquete Jose Caturra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.