How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Volcán Poás, Costa Rica
Varietal
Species
Arabica
Altitude
1250–1500 masl
Farm
Finca Volcan Azul
Producer
Alejo Castro
Best for
Espresso & filter
About
Legendes range: the Almacigal SL28 competition lot from Volcan Azul, one of the farm's flagship coffees.

More from Terres de Café

10 Blend
Terres de Café
BLEND
Apricot · Honey · Pear · Raspberry · Spice · Candied almond
Medium roast
Alejo Castro Volcan Azul Cardamono
Terres de Café
SINGLE ORIGIN · VOLCÁN POÁS, COSTA RICA
Plum · White florals · Red apple
Medium-Light roast
Alejo Castro Volcan Azul Gesha
Terres de Café
SINGLE ORIGIN · VOLCÁN POÁS, COSTA RICA
Medium-Light roast

FAQ

Where does Alejo Castro Volcan Azul Almacigal come from?

Alejo Castro Volcan Azul Almacigal comes from Volcán Poás, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1250–1500 masl.


What does Alejo Castro Volcan Azul Almacigal taste like?

Terres de Café lists mango, hibiscus, pineapple and strawberry.


How do I brew Alejo Castro Volcan Azul Almacigal?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.