How to brew this
About this bean
Rioja, Peru
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FAQ
Where does Cati Simon Anaerobic Honey Dark Roast come from?
Cati Simon Anaerobic Honey Dark Roast comes from Rioja, Peru. It is a Anaerobic Honey coffee.
What does Cati Simon Anaerobic Honey Dark Roast taste like?
The Artisan lists sweet, fruity and berry.
How do I brew Cati Simon Anaerobic Honey Dark Roast?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.