How to brew this
About this bean
Rioja, Peru
More from The Artisan
Cati Simon Anaerobic Honey Dark Roast
The Artisan
SINGLE ORIGIN · RIOJA, PERU
Sweet · Fruity · Berry
Medium-Dark roast
Cati Simon Anaerobic Honey Light Roast
The Artisan
SINGLE ORIGIN · RIOJA, PERU
Sweet · Fruity · Berry
Light roast
Cati Simon Anaerobic Washed Dark Roast
The Artisan
SINGLE ORIGIN · RIOJA, PERU
Stone fruit
Medium-Dark roast
FAQ
Where does Cati Simon Anaerobic Honey Medium Roast come from?
Cati Simon Anaerobic Honey Medium Roast comes from Rioja, Peru. It is a Anaerobic Honey coffee.
What does Cati Simon Anaerobic Honey Medium Roast taste like?
The Artisan lists sweet, fruity and berry.
How do I brew Cati Simon Anaerobic Honey Medium Roast?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.