How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
ChocolateMacadamia
Varietal
Catuaí
Species
Arabica
Altitude
1200 masl
Farm
Roberta Goulart's family farm
Producer
Roberta Goulart
Best for
Espresso & filter
About
Limited-edition natural-processed coffee released with the Berlin University Alliance, from producer Roberta Goulart's family farm (partnered with FAF Coffee since 2019) in Minas Gerais, Brazil, grown at 1200 masl. Sweet, low-acidity cup with chocolate and buttery macadamia notes. Recommended for both espresso and filter.

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FAQ

What grind size should I use for A Drop of Science?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in A Drop of Science?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew A Drop of Science on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with A Drop of Science keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.