How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Dried apricotCocoaPecanCitrus
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1600 masl
Farm
Yich Kalnahl
Producer
Andres Ramirez
Best for
Filter
About
Washed Caturra and Catuaí from Andres Ramirez at Yich Kalnahl, a 1.2 hectare farm in Concepción Huista, Huehuetenango, Guatemala. Approachable and sweet.

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FAQ

Where does Andres Ramirez come from?

Andres Ramirez comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1600 masl.

What does Andres Ramirez taste like?

The Barn lists dried apricot, cocoa, pecan and citrus.

How do I brew Andres Ramirez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.