How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
BananaDried cherryDark chocolate
Varietals
TypicaCaturra
Species
Arabica
About
Coro-Cora is inspired by the vivid Scarlet Ibis of Colombia. This carefully curated Colombia + Hondurans blend. The Colombian beans bring a burst of citrusy brightness, while their Honduran counterparts contribute deep, chocolate undertones.

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FAQ

Is Coro-Cora a blend?

Yes. Coro-Cora is a blend from The Boy & The Bear, not a single origin.

What does Coro-Cora taste like?

The Boy & The Bear lists banana, dried cherry and dark chocolate.

How do I brew Coro-Cora?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.