How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Palermo, Huila, Colombia
Process
Honey
Tasting notes
RoseHoneyAlmond
Varietal
Caturra
Species
Arabica
Altitude
1850 masl
Farm
Dos Quebradas
Producer
Daimer Polanía
About
Dos Quebradas is a family-run farm in the mountains of Huila, Colombia, founded by third-generation producer Don Daimer, who returned from Spain in 2010 to transform rugged pastureland into a thriving specialty coffee farm while preserving the natural reserve and twin streams that inspired its name. Drawing on a lifetime of coffee experience, Daimer combines careful cultivation with meticulous post-harvest processing to produce high-quality coffees that reflect the farm’s unique high-altitude terroir and his commitment to excellence.

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FAQ

Where does Dos Quebradas come from?

Dos Quebradas comes from Palermo, Huila, Colombia. It is a honey coffee. It grows at 1850 masl.

What does Dos Quebradas taste like?

The Boy & The Bear lists rose, honey and almond.

How do I brew Dos Quebradas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.