How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Megadu, Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
CherryBlueberryMango
Species
Arabica
Producer
Bette Bunna
Best for
Espresso & filter
About
A vibrant, jammy natural from Megadu in Guji, produced by Bette Bunna with a 120-hour anaerobic fermentation. Roasted medium for espresso and light for pour over.

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FAQ

Where does Guji G1 Fruit Jam come from?

Guji G1 Fruit Jam comes from Megadu, Guji, Ethiopia. It is a Anaerobic Natural coffee.

What does Guji G1 Fruit Jam taste like?

The Cobbled Roastery lists cherry, blueberry and mango.

How do I brew Guji G1 Fruit Jam?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.