How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uraga, Guji, Oromia, Ethiopia
Process
Washed
Tasting notes
ApricotStrawberryFloralBlack teaWild honey
Varietal
Heirloom
Species
Arabica
Altitude
2100–2250 masl
Farm
Siko washing station
Producer
About 500 smallholders of Siko village
Current lot
#3
Best for
Filter
About
Washed heirloom from the Siko washing station in Uraga, Guji. Clean, elegant and complex.

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FAQ

Where does Kello Siko come from?

Kello Siko comes from Uraga, Guji, Oromia, Ethiopia. It is a washed coffee. It grows at 2100–2250 masl.

What does Kello Siko taste like?

The Miners lists apricot, strawberry, floral, black tea and wild honey.

How do I brew Kello Siko?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.