How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Processes
NaturalAnaerobic
Tasting notes
GuavaTamarindRaspberry
Varietals
Red CaturraYellow Caturra
Species
Arabica
Farm
El Vergel Estate
Producer
Martha Montenegro, Elias Bayter and Shady Bayter
Best for
Filter
About
Natural Red and Yellow Caturra from El Vergel Estate in Tolima with a two-step, temperature-controlled anoxic fermentation of 48-60 hours. Vibrant, clean and tropical.

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FAQ

Where does Guava Banana come from?

Guava Banana comes from Tolima, Colombia. It is a natural and anaerobic coffee.

What does Guava Banana taste like?

The Miners lists guava, tamarind and raspberry.

How do I brew Guava Banana?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.